Information on Chinese art, Chinese clothing, ancient Chinese culture & music
Posted by Faith on Nov 19th, 2009
Issue released date: Nov 19th, 2009
Chinese Food DIY Issue 01
Foreword
How about DIY Chinese food this weekend?
Issue Content
How to Cook Rice - Step by Step Instructions to Cook Rice With Photos
Posted by Faith on Nov 19th, 2009
Rinse the Rice. Combine long grain rice and water. Boil the Rice. Turn Down the Heat, Place the Lid at an Angle. Look for "Craters". Put the Lid on Tight. Simmer, Fluff and Serve.
Vegetarian Soup Chinese Recipe
Posted by Faith on Nov 19th, 2009
Chinese Stock and Soups Recipes - Vegetarian Soup Recipe Ingredients 1/4 white cabbage 2 carrots 3 stalks celery 2 spring onions (scallions) 30 ml/2 tbsp groundnut (peanut) oil 1.5 l/6 cups water 15 ml/1 tbsp soy sauce 15 ml/1 tbsp rice wine or dry sherry 5 ml/1 tsp salt freshly ground pepper -------------------------------------------------------------------------------- Method: Cut the vegetables into strips. Heat the oil and fry the vegetabl...
Kung Pao Chicken Recipe - Chinese Chicken Recipes
Posted by Faith on Nov 19th, 2009
Serves: 4-6 Ingredients: 1 lb. boned, skinned chicken breasts - cubed 3 Tbls. soy sauce - divided 1 1/2 Tbls. cornstarch mixed with 1 1/2 Tbls. cold water 1 Tbls. dry sherry 1 Tbls. granulated sugar 1 tsp. cornstarch 1/2 tsp. salt 1 tsp. sesame oil 3 1/2 Tbls. vegetable oil - divided 1/2 cup unsalted roasted peanuts 4-8 dried red chili peppers - chopped 1 slice peeled, fresh ginger - chopped 1 clove garlic - sliced
Chinese Food, Chinese Table Manners
Posted by Faith on Nov 19th, 2009
Chinese dining traditions have as long a history as the history of "Chinese Cooking". The Chinese people pride themselves on being one of the earliest peoples to develop sophisticated notions of polite social interaction, including highly sophisticated rules of etiquette governing acceptable table manners. Since 'wining and dining' guests is an old and esteemed tradition in China, it is not surprising that Chinese society has developed an intricate set of rules to govern also this delicate aspec...
Fried Rice - a Basic Recipe for Fried Rice
Posted by Faith on Nov 19th, 2009
Serves 4 to 6 This is a basic recipe for fried rice that you can add to as desired. If adding other ingredients, increase the number of eggs to 3. Need a bit of help? Here are step by step photo instructions showing how to make basic fried rice.
